BTEC Higher Nationals in Hospitality Management
What is it?
This course introduces learners to the diversity of the hospitality industry and enables them to investigate the hospitality industry. Learners are provided with the opportunity to select an area of interest to design and develop in an outline format, bringing together theory and practice in the creative design of a hospitality business reflecting current trends and the needs of selected customer groups
Who is it for?
HND in Travel and Tourism Management is ideal for those wishing to study at undergraduate Travel and Tourism Management qualifications for better job prospects.
Entry Requirements
- BTEC HNC or Diploma in an appropriate area
- AVCE/GNVQ in an appropriate vocational area
- A Level profile, supported by GCSE grades at level A-C
- NVQ Level 3 or related work experience
Duration
2 years
Course Units
| Unit No. |
Unit Title |
Level |
Credits |
Unit Type |
Semester |
| 2 |
Finance in Hospitality Industry |
4 |
15 |
Core |
1/2 |
| 3 |
Customer Service |
4 |
15 |
Core |
1/2 |
| 5 |
Food & Beverage Operations Management |
4 |
15 |
Core |
1/2 |
| 6 |
Rooms Division Operations Management |
4 |
15 |
Core |
1/2 |
| 8 |
Marketing in Hospitality |
4 |
15 |
Specialist |
1/2 |
| 18 |
Facilities Operation & Management |
4 |
15 |
Specialist |
1/2 |
| 39 |
Tourist Destinations |
4 |
15 |
Specialist |
1/2 |
| 40 |
Tour Operations Management |
4 |
15 |
Specialist |
1/2 |
| 1 |
Contemporary Hospitality Industry |
5 |
15 |
Core |
3/4 |
| 7 |
The Developing Manager |
5 |
15 |
Core |
3/4 |
| 9 |
Human Resource Management for Service Industries |
5 |
15 |
Specialist |
3/4 |
| 12 |
Hospitality Operations Management |
5 |
15 |
Specialist |
3/4 |
| 25 |
Menu Planning & Product Development |
5 |
15 |
Specialist |
3/4 |
| 31 |
Food Safety Management |
5 |
15 |
Specialist |
3/4 |
| 38 |
Sustainable tourism Development |
5 |
15 |
Specialist |
3/4 |
| 4 |
Research Project |
5 |
20 |
Core |
3/4 |
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